Meat Products
Meat Products
Move meat products from the grocer case to the grocery cart

March 01, 2004

By: James Sparks
Website: http://www.1st-in-steaks.com

Move meat products from the grocer case to the grocery cart

Volk Enterprises, Inc. will be showcasing its full line of quality temperature indicator devices for meat, poultry and seafood at Booth #3955 of the Worldwide Food Expo this October 18–21 in Chicago’s McCormick Place.

Processors, retailers and consumers alike are concerned about the safety of our food. While education is key to preventing occurrences of foodborne illnesses, there are additional measures that can be taken to ensure food safety. Volk Enterprises, offers its Cook’d Right Sensors and Pop-Up Timers as a reliable and accurate measure to prevent the undercooking or overcooking of meat, poultry and seafood.

When inserted into the meat, the easy-to-use Cook’d Right Sensor displays a vivid color change in the tip indicating the proper doneness of that particular product. While the Pop-Up Timer "pops" up at the precise point of doneness. Both are easy to incorporate into your products at the manufacturing level and are a cost effective way to add value.

Add value and consumer confidence to case ready meats such as turkey or beef burgers, pork chops, beef or fish filets, beef, pork or lamb roasts, by including a Volk temperature indicator designed specifically for your product needs. Of course poultry such as whole turkeys and chickens, boneless and bone-in poultry parts are ideal products for using Pop-Up Timers or Cook’d Right Sensors to indicate proper doneness.

Volk Enterprises has been providing temperature indicator devices and packaging innovations for the meat, poultry and seafood industries for more than 30 years. Both processors and consumers rely on the Volk name for high quality and the best customer service.

The company prides itself on being experts in producing high-quality products that are both dependable and affordable. Volk Corporate headquarters are located in Turlock, California, with its main sales distribution facility in Atlanta, Georgia.

Also see: Steak and Lobster

About The Author:

James Sparks is a successful author and regular contributor to http://www.1st-in-steaks.com.  Great tips on buying top quality meats, steaks and seafood from the finest ranchers and butchers.


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Friday November 18 2005