March 01, 2004

By: Taylor Kent
Website: http://www.1st-in-steaks.com

US Tuna Foundation statement regarding environmental working group's "Body Burden" study

Cumulatively linking chemicals and other substances to cancer and other life altering diseases have yet to be proven scientifically. The recent Environmental Working Group study of nine people showing various chemicals and toxins within their system is certainly not scientific proof that these chemicals were the cause of their ailments. Moreover, EWG's statement that "Canned tuna is a significant source of methylmercury in the human diet, as are some fish eaten less frequently, like swordfish and tuna steaks," is inaccurate.

Although nearly all fish contain some methylmercury, canned tuna has only trace amounts that are well below all safety levels established by the U.S. federal government and international health agencies. In fact, one could consume tuna at levels up to 25 times greater than existing typical consumption patterns and the methylmercury level would still be below the guidance provided by any federal agency (see attached chart). The Food and Drug Administration along with the American Heart Association and numerous other health organizations, has noted that canned fish, such as canned tuna, remains a safe and healthy food choice for consumers and, in fact an essential part of a balanced diet.

The FDA's existing action level for methylmercury represents the best current science available on methylmercury in fish because it is based upon a thorough review and analysis of comprehensive and reputable medical and scientific studies from around the world. In its advisory to consumers issued in March 2001, FDA provided specific and more limiting advice to pregnant women and women of childbearing age that they should limit their fish consumption to 12 ounces per week of a variety of fish, and should avoid 4 specific species of fish completely-none of which was tuna or tuna products. Likewise the National Academy of Sciences and the Environmental Protection Agency has issued comparable advice for these important groups of people.

Canned tuna continues to be a safe, convenient, affordable and delicious source for consumers to get the valuable protein, vitamins and nutrients found in fish. The nutrients in fish, specifically Omega-3 fatty acids and fish oil, play a beneficial role in lowering blood pressure and cholesterol and can ease the pain of arthritis. In addition, it is low in calories.

US Tuna Foundation is the national organization representing the processors and marketers of canned tuna.

About The Author:

Taylor Kent is a successful author and regular contributor to http://www.1st-in-steaks.com.  Great tips on buying top quality meats, steaks and seafood from the finest ranchers and butchers.