Classic veal recipes just in time for the holiday

The highlight of a holiday celebration is often when family and friends gather for a special meal based on the history of the day being honored. This Columbus Day should be no different! Celebrate this day of discovery like many Americans of Italian heritage do, with delectable, authentic veal dishes of which Christopher Columbus himself was a fan.

In Italian culture, veal has long been the centerpiece of countless recipes that are still enjoyed today, including Veal Parmesan, Veal Marsala and Veal Picatta. Tender, farm- raised milk-fed veal, quality certified by Veal USA is the cornerstone of delicious traditional fare that you can create in your own kitchen this holiday.

Raised with the highest of humane standards, United States veal stock is nourished with specially formulated milk designed by nutritionists and veterinarians. The milk is fortified with all essential nutrients and provides the most natural and healthful diet. Veal meat is an excellent source of protein and a good source of niacin, zinc and vitamins B-12 and B-6. This Columbus Day, try one of these authentic recipes and "discover" just how delicious and elegant veal can make your traditional holiday feast.

Also see: veal recipes

About The Author:

James Sparks is a successful author and regular contributor to http://www.1st-in-steaks.com. Great tips on buying top quality meats, steaks and seafood from the finest ranchers and butchers.