BPEX goes back to College

You'd be amazed what you can do with pork! And to demonstrate the point a team of BPEX (British Pig Executive) experts are touring the country’s colleges to show catering students how versatile the meat is - and to dispel some old myths.

The three-man team will be visiting more than 50 colleges in the next four months with a presentation which demonstrates:

How to prepare pork cuts
How to cook them (with some interesting new recipes) and
How to work with your butcher to secure the right meat.

Food Service Manager for the Meat and Livestock Commission Tony Goodger, said: “It is an interactive presentation which allows students plenty of time to ask questions and get involved.

“Surprisingly, some lecturers have approached us afterwards and said they had not realised that, forinstance, pork does not have to be overcooked to make a good, healthy and tasty meal.”

Also see: veal oscar

Author Notes:

Martin Collins contributes and publishes news editorial to http://www.1st-in-steaks.com. Great tips on buying top quality meats, steaks and seafood from the finest ranchers and butchers.