World Ag Expo Volunteer Cookbook Arrives

The 101 page World Ag Expo Favorites: Volunteers and Friends Cookbook is finally in stock. Chocked with beloved tried and true recipes culled from the 1,000 Orange Jacket show volunteers, readers will find something for every taste: from appetizers and beverages, soups and salads, vegetable and side dishes, main dishes, breads and rolls. And, of course, what would a meal be without World Ag Expo dessert recipes?

The book is also loaded with helpful hints (i.e. it’s easier to slice meat thinly if it’s partially frozen) and guffaws (Elephant Stew: Start with one medium elephant).

The cookbook is the brainchild of World Ag Expo chairperson Margaret Uchita. She is also the chairperson of the World Ag Expo’s official catering committee, the Happy Cookers.

The book can be picked up at the International Agri-Center office in Tulare, California. It can also be ordered via mail: send $10 check or money order plus $2 shipping and handling for each book to World Ag Expo, Box 1475, Tulare, CA 93275. Enclose the name, address, city, state and zip code of the recipient.

Recipes From: World Ag Expo Favorites: Volunteers And Friends Cookbook

1) Margaret Uchita’s Secret for Melt-in-Your-Mouth Prime Rib

Buy a 7 lb. prime rib with bones attached. Have bones cut from roast before beginning and generously season roast with kosher salt and coarse ground pepper.

Tie bones back onto the roast and put in foil-lined pan.

Bake at 450* for 20 minutes. Reduce to 350* for another 50 minutes. Turn off oven and let roast sit for two to three hours. Do not open the oven door!

Also see: Cookbooks

About The Author:

Sanja Fleming is a successful author and regular contributor to http://www.1st-in-steaks.com. Great tips on buying top quality meats, steaks and seafood from the finest ranchers and butchers.