July 05, 2004

By: Phoebe Lazara
Website: http://www.1st-in-steaks.com

Low-Carb Cooking Has Never Been This Easy — or Tasted This Delicious

We all love to eat good, home-cooked meals, but with our busy lifestyles, who has the time or energy to make them anymore? Now, in The Everyday Low-Carb Slow Cooker Cookbook, authors Kitty Broihier and Kimberly Mayone offer a way to cook hearty, delicious low-carb meals from scratch everyday — with very little effort or attention — that your whole family will enjoy.

Broihier and Mayone have created over 120 delectable low-carb recipes that cover everything from breakfast to dessert and take full advantage of the timing and convenience of a slow cooker — all you need to do is add the ingredients to the pot, close the lid, and by mealtime, a hot and delicious low-carb meal will be ready and waiting.

From a morning wake-up call to hearty soup, or an afternoon snack to a family dinner, recipes include: Creamy Blueberry French Toast Casserole, French Onion Soup, Chicken Cordon Bleu Roll-Ups, Mixed Sausage with Fennel, Stuffed Bell Peppers, and Thai Red Curry Chicken. There are also accompaniments and salads, as well as dreamy desserts: Onion and Spinach Dip, Dijon Ranch Chicken Salad, Faux Potato Salad, and Peanut Butter Fudge Cake with Peanut Butter Drizzle.

Complete with information on how to use and care for a slow cooker, how to convert your favorite low-carb recipes for slow cooking, and macronutrient counts for each recipe, The Everyday Low-Carb Slow Cooker Cookbook is guaranteed to put the fun back into cooking and make your life a whole lot easier.

This book includes a special section with low-carb non-slow cooker recipes to help you make great use of your leftovers and features cooking tips, serving suggestions, and tasty recipe substitutions throughout.

About The Author:

Phoebe Lazara is a successful author and regular contributor to http://www.1st-in-steaks.com.  Great tips on buying top quality meats, steaks and seafood from the finest ranchers and butchers.