Smoke in the Mountains Cookbook: The Art of Appalachian Barbecue

Barbecue season is now year round, and to satisfy every grill lover’s delicious habit, Kent Whitaker, winner of the Emeril Live Food Network Barbecue Contest, has just released the definitive barbecue cookbook that searches deep into the roots of American barbecue.

After years of touring the Appalachian Mountains in search of the best barbecue pits, restaurants and home cooking, Whitaker has recreated the best recipes he found with simplicity, precision and authentic taste. With more than 300 recipes inspired by his travels, Smoke in the Mountains Cookbook: The Art of Appalachian Barbecue by Kent Whitaker includes his Food Network Barbecue Contest award-winning Kent’s Famous Barbecue Cornbread, plus dishes like Southwest Grilled Beer Steaks and Veggies, Smoked Lemon Turkey, Grilled Catfish Fillets, and flavorful side dishes like Sweet Corn Salsa, and Tangy Mustard Potato Salad.

Also included in Smoke in the Mountains Cookbook are:

* Dips and salsas, all-important marinades and rubs, incredible sauces, and grand finale desserts

* Barbecuing, grilling, smoking, pit cooking, frying, broiling, and searing techniques

* A glossary of common barbecue terms

* Different barbecue woods and their flavor characteristics

* Necessary tools for becoming a 'pit master'

* Important safety tips

* Barbecue and other food history tidbits

* The inside scoop on the best barbecue restaurants in the Appalachians

Kent’s stories and photos of the Appalachians are the real deal featuring pit-side interviews with barbecue pit masters, and Kent’s trusty dog 'Jake' throws in valuable barbecue tips and tricks. Go ahead - fire up the grill - barbecue has never been this much fun or tasted this great!

Also see: low carb cookbooks

About The Author:

Tara Jackson is a successful author and regular contributor to http://www.1st-in-steaks.com. Great tips on buying top quality meats, steaks and seafood from the finest ranchers and butchers.

	Barbecue Cookbook
Smoke in the Mountains Cookbook: The Art of Appalachian Barbecue