March 08, 2006

By: Laurie Simpson
Website: http://www.1st-in-steaks.com

Bacon-wrapped filets are a rich and tasty treat no matter what meat they are made from

It seems there are few meats that people have not turned into filets and wrapped in bacon. Bacon-wrapped filets of chicken, beef, pork and all kinds of seafood can be found listed in the menus of hundreds of restaurants and in the cookbooks of almost every culture. Bacon-wrapped filets may not be considered the most healthy way to enjoy your meat but they are certainly very tasty. The bacon adds a smoky rich flavor to the meat while adding oils and moisture as it all cooks together. The bacon acts as a seal to the other meats locking in all of the natural juices and adding a few of its own resulting in a succulent culinary delight.

Bacon-wrapped filets are a very good entrée to keep in your freezer no matter what meat they are made from. Meats can be stuffed and or wrapped with bacon and prepare in large quantities in advance of eating. They can then be pulled out of the freezer as needed and used in any combo of meals combining with vegetables and pastas, rice or potatoes. You can be very creative with the meats you wrap in bacon and in the way that you serve them. Chefs have been known to wrap the smallest appetizers and the largest roasts in bacon for added flavor.

The Internet is a good source of suppliers that will allow you to buy your bacon-wrapped filets online or through mail order. They will arrange speedy delivery for any combo of bacon and meat you choose to order.

Author Notes:

Laurie Simpson contributes and publishes news editorial to http://www.1st-in-steaks.com.  Great tips on buying top quality meats, steaks and seafood from the finest ranchers and butchers.