April 11, 2003

By: Laurie Simpson
Website: http://www.1st-in-steaks.com

Beef stroganoff is a creamy delight enjoyed all over the world

One of the interesting things about beef is the many ways it can be prepared. Beef stroganoff is an old standard recipe that has been a favorite in many countries. In this dish the beef is prepared by cutting it into long thin strips and is served in a sauce. The beef stroganoff sauce is made from a rich mixture of sour cream and seasoning. It may have mushroom and onions added to it or used to garnish the finished dish. The thinly cut beef strips are added to the sauce after they have been pre-cooked. The combo is then warmed together for a few minutes with care being taken not to heat too high to prevent burning. Cream sauces can scorch very easily to the bottom of a hot that is too hot.

This combination of beef and the creamy sauce is the bases for beef stroganoff but it is not the whole meal. Very often it will be served on a bed of pasta and garnished with parsley. The pasta is usually a broad thick egg noodle and compliments the stroganoff very well. This is an easy dish to find in restaurants and an easy dish to learn to prepare at home.

The Internet can direct you to many slightly different versions of this recipe or it will direct you to suppliers that will ship the meat and prepared sauce to you frozen. It is possible to order for home delivery beef stroganoff and all of your other meat needs from online stores and sources.

Also see: steak marinade

Author Notes:

Laurie Simpson contributes and publishes news editorial to http://www.1st-in-steaks.com.  Great tips on buying top quality meats, steaks and seafood from the finest ranchers and butchers.