Lobster Tails - Archives

• Maine lobster processors adopt strict quality standards
  The clean, cold water off the coast of Maine is well known throughout the world as home to delicious Maine lobster. The summer months along the Maine coast are not the only time consumers can enjoy delicious Maine lobster. Thanks to scientific advances in lobster processing, consumers can take home the sweet, succulent taste of the Maine lobster quickly and easily, all year long.
  Author: James Sparks - Date: March 4, 2004



• Red Lobster features hero crewmembers in new Lobsterfest Ad
  To honor two employees who saved children being abducted by a suspected murderer, Red Lobster will give two “hero” crewmembers roles in the company’s upcoming Lobsterfest advertising campaign.
  Author: James Sparks - Date: March 4, 2004



• Leading U.S. Seafood distributor savors South African catch
  Inland Seafood, the fourth largest U.S. seafood distributor, next week bites into South Africa’s world-famous snowy lobster tails. The Atlanta-based company is receiving its first shipment of the delicacy from Umoya Seafood, located near Cape Town.
  Author: Taylor Kent - Date: March 2, 2004



• UK scientists crack lobster shell colour puzzle
  UK researchers announced a first this week when they reported their discovery of how lobsters change colour from the blue-purple of their ocean-floor camouflage to the distinctive orange-red when cooked.
  Author: James Sparks - Date: March 2, 2004



• Attorney General, DEP Commissioner fight to preserve CT Lobstermen's rights
  The state has sued the New York Commissioner of Environmental Conservation to stop enforcement of emergency regulations that prevent Connecticut lobstermen from taking lobsters in the waters around Fishers Island.
  Author: James Sparks - Date: March 1, 2004



• Australia's newest waterfront restaurants float into town
  Australians can feast on unbeatable water views as well as champagne-brushed lobster and giant succulent steaks at three new deluxe restaurants that have arrived aboard P&O Cruises' elegant new South Pacific cruise ship, Pacific Princess.
  Author: James Sparks - Date: March 1, 2004



• Value added Maine Lobster scores big
  The Maine Lobster Promotion Council recently hosted a special event at the International Boston Seafood Show for seafood buyers. The Maine Lobster Sampler showcased value-added Maine lobster, providing retail and restaurant buyers, as well as distributors, an opportunity to sample and learn about value-added lobster products.
  Author: James Sparks - Date: March 1, 2004



• Live lobsters are worth the trouble of speedy delivery
  It is a commonly help opinion that live is the only way to buy lobster. Live lobsters can be seen kept in tanks in many of the finest restaurants around the world. They are kept live and on view until someone selects them for their dinner. The live lobsters are then removed from the tank and taken to the kitchen for preparation by the chef. It is usually just the tail that is served after coking but some people enjoy the whole animal. There have been some recipes created that call for lobster meat and it may be frozen meat in this case, although it is an opinion of many that lobster meat is really only good fresh.
  Author: Laurie Simpson - Date: March 30, 2003



• Lobster Delivery Is Just The Excuse Many People Need For A Party
  Some things are far easier to deliver than others and a lobster delivery can be a bit of a challenge. Lobsters are not native to all of the waters of the world and they are seasonal. They are only available a few times a year and from very few locations in the world. To make lobster delivery even more of a feat, people like to receive their lobsters live as quickly as they can after they have been caught. If you live on the other side of the world this means a fast flight for a newly captured lobster. Sped is essential because even though they may be still alive the lobsters will begin to deteriorate in condition after they are removed from their own environment.
  Author: Laurie Simpson - Date: July 17, 2005



• Reserve Your Live Maine Lobster Tails Now And Don't Miss Out On This Seasonal Treat
  Lobster is a seasonal treat that is provided to us from the eastern coast of North America. Consumers wait for live Maine lobster tails to be plucked from the sea and delivered live and read for their tables. Many people buy a whole live lobster but only enjoy the tail. The lobster is cooked live and then the tail is removed and served. The meat in the tail is a gourmet delicacy that wakes up the taste buds when dipped in melted butter and salt. There are several different recipes used to prepare the meat but the most common is to simply steam it live in its shell. This cooking process only takes a few minutes.
  Author: Laurie Simpson - Date: May 8, 2005



• Do lobster dinners mean a special event to you?
  The treat of a special meal often conjures up the pictures of lobster dinners and other gourmet dinners. Lobster dinners may be enjoyed as the only meat but it is also very popular served with steak. When it is served with steak it is usually just the lobster tail. The whole lobster may also be steamed and served on it’s own. The meat has a lovely white and somewhat chewy texture that is complimented by a dip in melted butter and salt. The very selective diner will request sea salt as a preference. The white meat is grabbed in a chunk and then dipped into the salty buttery mix before being pooped into the waiting mouth of the diner. It is a treat many people crave with regularity.
  Author: Laurie Simpson - Date: March 29, 2003



• It is easy to learn how to cook lobster!
  There are very many mouth-watering recipes that lobster goes very well in. Almost all recipes will start with lobster already cooked as it should be cooked as soon as it is killed. Then the cooked lobster is used in the dish that is being prepared. It is not difficult to learn how to cook lobster. That is the easy part. The complex dishes it can be used in become more complicated. When we consider how to cook lobster in recipes it is really more about how to add lobster meat to what you are cooking.
  Author: Laurie Simpson - Date: October 13, 2002



• Lobster is tasty so enjoy my three favorite lobster recipes!
  In many parts of the world lobster is a seasonal treat. Here are my three favorite lobster recipes.
  Author: Laurie Simpson - Date: October 10, 2002