Seafood Filets - Archives

• New Evidence that Omega-3 Fatty Acids in Fish, Canned Tuna Halt Mental Decline Later in Life
  Citing new evidence that the omega-3 fatty acids found in seafood improve brain function in middle aged people and actually lower the risk of mental impairment as people age, the U.S. Tuna Foundation today reminded the public that canned tuna is not only good for your heart but is a tasty and affordable 'brain food' for people of all ages.
  Author: Kyle Huang - Date: July 5, 2004



• Fish Witches, Chefs launch Alaska Seafood's Cook it Frozen
  The launch of the Cook it Frozen initiative by the Alaska Seafood Marketing Institute has tapped a variety of talents, from professional chefs to the Fish Witches: a team of women seafood marketers who have shared their Alaska commercial fishing experiences with audiences across the country.
  Author: Martin Collins - Date: March 2, 2004



• Get perfectly baked fish with Pop-Up timer from Volk Enterprises
  Cooking whole-bodied fish just got easier with Pop-Up Timers from Volk Enterprises.
  Author: James Sparks - Date: March 1, 2004



• US Tuna Foundation statement regarding environmental working group's "Body Burden" study
  Cumulatively linking chemicals and other substances to cancer and other life altering diseases have yet to be proven scientifically. The recent Environmental Working Group study of nine people showing various chemicals and toxins within their system is certainly not scientific proof that these chemicals were the cause of their ailments. Moreover, EWG's statement that "Canned tuna is a significant source of methylmercury in the human diet, as are some fish eaten less frequently, like swordfish and tuna steaks," is inaccurate.
  Author: Taylor Kent - Date: March 1, 2004



• World food supply & oceans threatened by fish farming
  An article in this week's Science Magazine co-authored by Dr. Rebecca Goldburg of the Environmental Defense Fund finds that some forms of fish farming actually reduce rather than increase ocean resources. Written by an international group of scientists, "Nature's Subsidies to Shrimp and Salmon Farming" details how some farmed species increase pressure on wild fisheries and, in fact, may reduce the world's overall food supply.
  Author: Taylor Kent - Date: March 1, 2004



• Cheers Magazine honors Legal Sea Foods
  Cheers magazine, "the premier on-premise beverage resource," today announced the winners of its Cheers Awards for Beverage Excellence for 2004. Legal Sea Foods received a coveted national award for "Best Wine Program" for its outstanding wine lists.
  Author: James Sparks - Date: February 27, 2004



• Take your tastebuds on a non-stop adventure around the world
  Enjoy a trip around the world without leaving your kitchen. New exotic spices like Wasabi, Lemon Grass, Garam Masala, Red Curry Powder, Chipotle and Ancho Chile Peppers are your tickets to a culinary flavor adventure. Use them to create authentic, richly-flavored Indian curry dishes, simple Thai noodle bowls, and fiery Wasabi salmon in your own home. Simply travel to your local supermarket and pack your bags with these new ethnic spices - your passport to flavor.
  Author: Taylor Kent - Date: February 27, 2004



• There Seems No End Of The Types And Kinds Of Seafood Fillets The World Offers From It's Waters
  Seafood fillets and fish fillets are a very popular entree for many households in every corner of the world. Fish is a staple in most diets and may be the only meat that some people eat. There are many people that will never eat red meat and take their nourishment only from fish and fruit and vegetables. Seafood fillets are a very easy to acquire food and there seems no end to the different species that can be enjoyed. Each area of the world offers it’s own specialties and seafood suppliers export their specialties all over the globe. Consumers enjoy their own local fare as well as the offerings of other waters. As seafood is seasonal they can vary their choices throughout the year.
  Author: Laurie Simpson - Date: August 7, 2005



• Online Seafood Dinners Bring Mouth Watering Treats Right To Your Door
  It is not hard to find seafood fans in every corner of the world. It is easy to be a seafood fan if you live near an ocean. If you don’t then you have to find other ways to source it for your pleasure. Online seafood dinners are one way that you can feed your cravings and not have to look to far to make your purchase. Online seafood dinners are offered on the Internet by several seafood suppliers and are a good way to ensure you have your treat regularly. Online seafood dealers will help you to make the selections you want and then organize delivery to your home. Most dinners come complete with everything you need and the cooking instructions to get the job done.
  Author: Laurie Simpson - Date: July 24, 2005



• A Reliable Fresh Seafood Supplier Will Develop Customers That Come To Rely On Him
  Finding and keeping a good fresh seafood supplier can often be a very important issue to the success of a restaurant. Shoppers for a family also take great satisfaction in finding a fresh seafood supplier they can depend on for high quality products from all around the world. The important point with most seafood is that it is prepared fresh and served as soon after catching as possible. A seafood supplier than can bring in his products fresh and regularly, will soon be discovered by chefs and other seafood fans. He will be able to develop a loyal clientele that will stay with him for as long as they can depend on his service. It will be his challenge to develop reliable sources that can ship to him with no problems.
  Author: Laurie Simpson - Date: July 3, 2005